DINNER

(halal food available)

Starters

Traditional Appetizers

(Mezze Platter)

Testimonials

“Eating at Sultan’s Kitchen is a gastronomic adventure. The menu is a carefully crafted fusion of the best of Turkish, Mediterranean, Moroccan and European cuisine.
Owner Erdem Lalanci’s all-consuming passion for Turkish food comes from his childhood memories of growing up in Turkey”.

“Enjoy mezze platters, succulent char-grilled shish kebabs as well as moussaka, falafel, beef iskender and tagine, or try Kiwi favourites like fish and chips, scotch fillet, open-fried mussels or calamari – there’s something for everyone on the menu, including vegetarian options. Sultan’s Kitchen is fully licensed for alcohol. All meat is halal”.

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